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which is imbued with a lovely tangy freshness
even closed at this early stage
this bright
pairing well with grilled meats
Deep ruby in colour
Mount Avoca 'Estate' Range Chardonnay Size::12 Bottle Case which is imbued with aThe grapes were harvested cool in the morning then pressed into tank and oak. The tank fermented portion (70%) was cool fermented and employed burgundy yeast. Yeast lees where periodically stirred back into the wine for 11 months thereafter to impart greater dimension and textural properties. The barrel fermented portion (30%) was fermented with a more fruit driven Portuguese yeast strain followed by complete malo lactic fermentation to enhance both
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