Cool Woods Shiraz lignier-michelot holding captive on both the

holding captive on both the nose and the palate

Long bottle ageing before release

all balanced by naturally vibrant acidity

All Armand’s wines are whole cluster fermentations because he firmly believes that a wine’s essence is derived from the totality of the vine

He vinifies with natural yeasts and ages the wines on lees with minimal SO2 in a mixture of barrels ranging from 300-600 litres

Cool Woods Shiraz lignier-michelot holding captive on both theThe nose is lifted berry fruits, with hints of dark chocolate and spice. The palate is medium bodied with intense plummy fruit. This plummy fruit fills the whole palate and combined with the soft and approachable tannins creates a very mouth filling wine. The length of flavour is long with plumy and liquorice fruit and spicy oak