Pierre Amadieu Côtes-du-Rhône Grand Romane Blanc 2014 burgundy co-fermented “field blend” of three

co-fermented “field blend” of three varieties – Gewürztraminer

with 20 per cent left as whole bunches in the fermentation

aromatic herbs and green apple

Best from 2005 through 2020

This is so un Australian in style it’s not funny

Pierre Amadieu Côtes-du-Rhône Grand Romane Blanc 2014 burgundy co-fermented “field blend” of three"Allocation only, email wine@worldwine. com. au to secure allocation" Bunches of Grenache and Syrah grown on chalk and clay soils are strictly sorted to produce this cuve. Hand harvests and traditional winemaking processes give a wine with red and black fruits aromas (blackberry and plum). A sweet touch of liquorice plus spice add layers to the sumptuous palate. A mouth filling wine in a pure Rhne style.