Arfion Pinot Grigio victory-point Maturation for 10 months in

Maturation for 10 months in our cool underground cellar before blending and bottling

powerful red wines that require a larger surface/air ratio for the enhanced exposure of the wine’s individual characteristics and finer nuances

tannin and flavours additional to the grapes

the wine does not go through malolactic fermentation

With precision and sustainable purpose

Arfion Pinot Grigio victory-point Maturation for 10 months inIn the Yarra Valley, our soils produce a style of wine that naturally sits between the styles of our old world counterparts of Italy and France. We call this wine Pinot grigio because its dry with an acid backbone and a savoury, moreish character. It exhibits red apple, brown pear, rose and spicy cinnamon aromas with a hint of baked pastry goodness. The palate is dry, savoury and textural with preserved lemon rind, fennel and pear flavours.