St Raphael Quina Rouge 18% 750 agrapart Fine black pepper and soy

Fine black pepper and soy sauce notes over a dark fruit core form the focal point of the palate while the grainy texture of adds grip before a lovely fresh finish

with beautifully balanced muscat flavours

Spent 15 months aging in American oak

it rests for two months on the fine lees in the same barrels before being racked into a stainless steel tank for six months before bottling unfined

It reveals notes of plum and vanilla

St Raphael Quina Rouge 18% 750 agrapart Fine black pepper and soyThe St. Raphal Le Quina Rouge is a Vermouth aperitif with flavours of cocoa, chocolate and vanilla. An important ingredient in it is quinquina, which adds a slight bitterness.