Olive Wood Round Spoon urnex But for Amy Zitelman

But for Amy Zitelman

His stamp can be felt in restaurants across the country

Height: 1″

The thin makeup of a spurtle cuts through thick oatmeal easier than a spoon and is good for any thick sauces and stews

The Nakiri may take some time to get used to but brunoise-cutting vegetables and julienning will be where this knife shows you it’s true potential

Olive Wood Round Spoon urnex But for Amy ZitelmanOlive wood radiates the warmth and richness of the a Mediterrannean grove. A hardwood, it is sustainable and long lasting. Our olive wood kitchen utensils and serveware are made in Tunisia and are responsibly sourced from the non proucing branches of olive orchard trees. Grain patterns and colours vary from piece to piece each one will be unique. Safe for use on non stick cookware. Dimensions: L12in Material: 100% Olive Wood CARE INSTRUCTIONS: Hand