Messermeister Oliva Luxe Meat & Boning Knife, 13cm European Cookbook Every chef knows that a

Every chef knows that a sharp knife is safer and more enjoyable to use and with this sharpener

tangerines and other colourful fruit – or use it to dish up a steaming pile of fragrant fluffy rice

Pommery mustard is made in Meaux

you’ll discover how to create edible glass

Or dip your favourite fruit straight into the jar for a delicious midnight treat

Messermeister Oliva Luxe Meat & Boning Knife, 13cm European Cookbook Every chef knows that aMessermeisters Oliva Luxe boning knife is a must have tool for any chef. The tapered, pointed blade lets you cut as close to the bone as possible. Razor sharp and easy to control, it makes home butchery feel effortless. The blade is made from high carbon steel, which is renowned for its sharpness and durability. Its fantastic for preparing meat, game and poultry. You can break down a chicken, remove bones and trim away unwanted fat. The olive wood