Les Jamelles Pinot Gris Pays d’Oc 2023 spirit The wine undergoes Malolactic fermentation
Description
The wine undergoes Malolactic fermentation in tank and is kept on MLF lees for an extended period of time to soften the wine
A full luscious bead that fills the mouth with no harsh acid edges or overt sweetness
” On the Saint-Émilion hillside sloping gently down to the Dordogne River
liquorice root
It is elegant and harmonious on the palate
Les Jamelles Pinot Gris Pays d’Oc 2023 spirit The wine undergoes Malolactic fermentationLes Jamelles Pinot Gris features a floral, fruity nose redolent of rose, lychee, vineyard peach, lemon and grapefruit that meld with a touch of white pepper and ginger. Round and refreshing on the palate with a raspberry finish. Enjoy chilled (10C 12C) as an aperitif, with shellfish (oysters), tapas or marinated salmon. Catherine Delaunay suggests a red kuri squash gratin as a delectable match, or for a more classic pairing, try it with an assortment
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