Negroni Prosciutto San Daniele PDO, Aged 13 months, Approx. 14-16lb Brand_Ferrero Avena Sativa (Oat) Kernel Extract

Avena Sativa (Oat) Kernel Extract

Palermo Clalico Espresso Cups and Saucers

Mulino Bianco Crostatina Apricot Albicocca

complement the Manca family's tradition of agricultural production

Corn starch

Negroni Prosciutto San Daniele PDO, Aged 13 months, Approx. 14-16lb Brand_Ferrero Avena Sativa (Oat) Kernel ExtractNegroni Prosciutto San Daniele PDO, Aged 13 months, Approx. 14 lb DO traditional dry cured ham from San Daniele area. Protected Designation of Origin (European Certification). Made only from legs of heavy Italian pigs. No added ingredients other than salt. Dry cured in a strictly defined geographical area (San Daniele del Friuli, North East of Italy). Dry cured for at least 13 months. Marked by a sweet flavor, soft slices and an intense fragrance. PDO