US$ 137.50
this is a stunning Vosne to enjoy over the coming decade
guava and pear and the bottle age has added salty
followed by the word trocken (dry)
Fermentation was carried out by naturally occurring yeast
The time has come: finally
Lethbridge Cru Regnie Beaujolais 2022 reichsrat-von-buhl this is a stunning VosneRay Nadeson had only ever made wine at Lethbridge until a unique opportunity presented itself in 2022. Friend and previous Lethbridge vintage cellar hand, Beaujolais native Philippe Viet, offered him a small parcel of 100 year old, biodynamically farmed Rgni fruit to do with as he chose. So, Ray hopped on a plane in time for vintage and made Cru Beaujolais the Lethbridge way. As is Rays norm, ferments were cool and spontaneous with extended contact
US$ 137.50
US$ 170.00
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