Argiolas Linea Tradizione Perdera Monica di Sardegna DOC 2023 -STOCKTAKE- maldonado rich coffee-infused spirit produced in

rich coffee-infused spirit produced in Sydney's White Bay by Red Mill Rum

combining finesse with subtle power

Bright yellow and slightly cloudy from the yeast

It is rare to find an eau de vie that continues to express such character after so many years

crafted from 100% Tempranillo

Argiolas Linea Tradizione Perdera Monica di Sardegna DOC 2023 -STOCKTAKE- maldonado rich coffee-infused spirit produced inPerdera means "quarry" in Sardinian and is an elegant expression of the indigenous Monica grape variety, supported by small amounts of Carignano and Bovale Sardo. The grapes grow on calcareous and marly soils near Cagliari, where they develop early ripeness and precise fruit. Fermentation is controlled in stainless steel, but the real depth comes from the ageing: around six to eight months in neutral French barriques and around four months in cement