Laurent-Perrier Brut Millesime 2015 cannaiolo at once saline and pleasantly

at once saline and pleasantly sour

slightly smoky

with no green or vegetal notes

well strucured mouth ending with a great balance

The nose is alluring with aromas of rose petal

Laurent-Perrier Brut Millesime 2015 cannaiolo at once saline and pleasantlyThe nose exhibits great complexity with notes of beeswax, candied lemon, honeysuckle and hawthorn followed by aromas of toast and orange. The attack is vibrant, giving way to a creamy, elegant palate with notes of candied lemon and honeysuckle. Recommended serving temperature is between 9C and 11C. As for food pairing, the Brut Millsim pairs well with a citrus scallop carpaccio, herb crusted sea bass or roast chicken with citrus and gingerbread.