Bordelaise Lame - Bread Scoring Blade Pasta Making Lay down one sheet of

Lay down one sheet of pasta and gently press into the squares

Ingredients: Beef stock (water

Measurements

or princess-style bento box splits into three sections

2 AAA batteries included

Bordelaise Lame - Bread Scoring Blade Pasta Making Lay down one sheet ofThe Bordelaise lame is multi purpose scoring knife: the flexible blade holder can hold the blade in two ways, curved or straight. When scoring baguettes, or curved patterns, a curved blade makes slashing or scoring easier. Whereas for farmhouse loaves or straighter cuts, a straight blade is better. This professional baker's knife known in French as a grignette or lame is made by Mure & Peyrot, the largest supplier of bakeries across Europe. Their