Babo Pinot Grigio 2024 domaine-taupenot-merme This wine fermented with wild

This wine fermented with wild yeast in wooden foudre and was raised for 10 months on fine lees in two 4

which gives it a sweet

The finish is smooth

Dark cherry red with violet hues and elegant aromas of red fruits and ripe fruits of the forest

and acid that lets you need another glass

Babo Pinot Grigio 2024 domaine-taupenot-merme This wine fermented with wildThis is 100% Pinot Grigio from the Friuli region in the town of San Martino al Tagliamento. The vineyards are situated at the base of the Alps (which separate it from Austria) and the soils are a mix clay and gravel from alluvial deposits. The key to this region is the difference in diurnal temperature. In the growing season the days are very warm but the nights freezing. This allows a nice, long ripening and wonderful aromatics for the white wines.