Champagne J. Dumangin Fils Batch 026 Dutch Rye 47.4% 700ml over-95 Malolactic fermentation (MLF) was blocked

Malolactic fermentation (MLF) was blocked by use of low temperature tirage and storage

pronounced cassis notes

Cultural Practice : Currently in conversion to organic agriculture (first harvest in organic agriculture in 2021)

the ripeness of the fruit and florals are carried with soft acidity which underlies the generous mouthfeel

Luckily for us

Champagne J. Dumangin Fils Batch 026 Dutch Rye 47.4% 700ml over-95 Malolactic fermentation (MLF) was blockedFollowing his discovery of Rye in Bourbons, Gilles decided to look for a good 100% rye spirit (no malt, no corn, nothing else). He discovers it after a trip to Prowein (Germany) by visiting the Zuidam distillery (Whisky Millstone) in the Netherlands. When Gilles acquires this whisky, its colour is still very light even after years of ageing. The Ratafia Champenois is providing this whisky a lot more than its colour