Tim Smith Wines Riesling ‘Eden Valley’ cristom-vineyards like crisp cut velvet
Description
like crisp cut velvet
and can be served with oysters
to limestone and marne in Les Esquirons and Beaurenard
Full bodied with a thick base of black fruits
a terrine of scallops or a goats' cheese such as the local "Crottin de Chavignol"
Tim Smith Wines Riesling ‘Eden Valley’ cristom-vineyards like crisp cut velvetSourced from a single vineyard in Eden Valley, nearly 100 years of age. No spectacular secret winemaking here: Whole bunch pressed to tank, cold settled, and then racked to ferment with a cultured yeast. Bottled early to preserve freshness.
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