Ravensworth Barbera & Nebbiolo 2024 -STOCKTAKE- champagne-premier-cru is named after the current

is named after the current generation's great-grandfather Robert William

90-93 Points

giving notes of butter and full body

The resulting wine is a kind of vinous mural of the Monterrei landscape

yet its lively mousse and green-apple-centred acidity stops it becoming too heavy

Ravensworth Barbera & Nebbiolo 2024 -STOCKTAKE- champagne-premier-cru is named after the currentThis cracking red is Bryan Martins tip of the hat to wonderful Langhe rosso, the blend so loved and consumed by Piemonte locals. Once again, he sourced the fruit for this wine from the Bit of Heaven, Shale and Duplex vineyards in Hilltops. This years wine comprises 85% Barbera and 15% Nebbiolo from vines rooted in duplex soils of clay and shale. Both parcels fermented as whole berries for 3 to 4 weeks in small, open top fermenters before being racked