Emile Henry Red Salt Pig, 15.5cm Saute Pans prepare miso from scratch or

prepare miso from scratch or discover flavour-packed recipes to cook with shop-bought ferments

The white maneki-neko bento box is ideal for packed lunches

The slow curing process gives the salami a firm

especially if left in sunlight

You can display the egg cup on a shelf or dresser when not in use

Emile Henry Red Salt Pig, 15.5cm Saute Pans prepare miso from scratch orEmile Henrys red salt pig is a stylish way to store salt. It has a large opening for quick and easy access. Made from durable ceramic, this salt pig is an elegant addition to your kitchen. Fill the container with flaky sea salt. The large opening makes it easy to grab a pinch while youre cooking. Keep it near the stove so you can quickly season sauces, soups and stews. The interior is unglazed so it absorbs excess moisture. This prevents salt from