Neuhaus Chocolate Speculoos Thins, 114g Dessert Bowls so you get the most

so you get the most out of your preparations

The Arbequina Caviaroli are particularly good with salmon

air is prevented from entering inside the pot

if you like

They are finished with a glazing of white chocolate painted in dark green and black hues to resemble the olives of Provence

Neuhaus Chocolate Speculoos Thins, 114g Dessert Bowls so you get the mostNeuhaus chocolate speculoos thins or speculatius thins are nougatine biscuits covered in dark chocolate. The nougatine is enriched with speculoos, a traditional Belgian biscuit. Neuhaus sources its speculoos from Maison Dandoy in Brussels. This family run business has been marking artisanal biscuits and waffles for seven generations. Their speculoos are made with butter, brown sugar, cloves and cinnamon. Neuhaus speculoos thins are light and crisp