Woodlawn Traditional Method Sparkling c241 NV Size::6 Bottle Case Spontaneous fermentation without temperature control
Description
Spontaneous fermentation without temperature control
Cold maceration is carried out before fermentation
Barrel ferment parcels were carried out in large format neutral oak on full lees
GRAPES/BLEND100% Gamay
open and playful now but with our usual thread of tannin and acid that makes these wines remarkable with age
Woodlawn Traditional Method Sparkling c241 NV Size::6 Bottle Case Spontaneous fermentation without temperature controlWoodlawn Traditional Method Sparkling c241 NV is a vibrant Tasmanian sparkling wine crafted by Ricky Evans under the Woodlawn label, showcasing the freshness and precision for which Tamar Valley sparkling wines are highly regarded. Produced predominantly from the 2024 base vintage, the wine blends mostly Pinot Noir with a smaller Chardonnay component, combining bright fruit purity with subtle lees complexity. Aromas of green apple, lemon zest, white
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