Mount Avoca 'Estate' Range Sauvignon Blanc refosco-dal-penducolo-rosso About 200 of those hectares

About 200 of those hectares are planted to Ugni Blanc in the estate's crumbly

darkly coloured wine from very ripe fruit

length and balance

"It can compete with the best red Bourgognes and is a what I'd call a Best Buy

due to a combination of phylloxera

Mount Avoca 'Estate' Range Sauvignon Blanc refosco-dal-penducolo-rosso About 200 of those hectaresThe wine is an assembly of free run juice harvest of several Loire Valley clones. Fermentation is long and cool being generally three weeks between 10 12 degrees to retain sincere aromatic and flavour expression. Typical Pyrenees Sauvignon character exhibited with its long lingering flavour length affording it to be paired with more robust food faire than is the norm for this wine variety.