Vallformosa Brut 'MVSA' Cava primitivo but with nice mineral freshness

but with nice mineral freshness that makes it feel lighter than it really is

dry summer before late rains refreshed the vines before cooler conditions allowed a long

the fruit complexity gently coating the mouth with masses of sweet tannins

great with paté de foie gras

The palate has striking acidity that floods in early with plenty of citrus-dominant flavours and then chisels in tight

Vallformosa Brut 'MVSA' Cava primitivo but with nice mineral freshnessFull flavoured style with ripe custard apple, straw and nice golden eggy richness. Balanced, with a neat, clean finish. 35% Macabeo 30% Xarel. lo 35% Parellada. 24 months lees ageing. 9. 5 g l residual sugar. Stylish, satisfying, great value.