Briottet Raspberry Liqueur 18% 700ML epsilon long with Boysenberry and Blackberry
Description
long with Boysenberry and Blackberry and a finish that
A pale ruby red color
Fermented in static fermenters for ten days
homogenised Beaujolais being produced at the time
Clos de la Roche from just below Ponsot’s Monts Luisants section
Briottet Raspberry Liqueur 18% 700ML epsilon long with Boysenberry and BlackberryBriottets Raspberry liqueur is made by macerating raspberries. The raspberries are soaked in a water alcohol solution for a minimum period of two months. This enables all the finesse of the small berries to be extracted. White sugar is then added to the infusion obtained and this elegant Raspberry liqueur is the result.
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