Harvest Moon Pinot Noir rippon fermented spontaneously in open-top vessels

fermented spontaneously in open-top vessels with 50% whole bunches

red berries and orange blossom

The ferments last for 7 -10 days and the wines are then matured in large oak barrels (20 and 30 hl Stockinger foudre and some 600lt demi-muid)

Croser NV is hand crafted in the traditional method with premium cool climate fruit sourced from the Adelaide Hills

a cascade of fine-grained tannin and a bright black cherry-skin acidity on the exit

Harvest Moon Pinot Noir rippon fermented spontaneously in open-top vesselsThis King Valley Pinot Noir is rich in layers of dark berries, plums and cherries with a touch of spice and delicate soft tannins. It will seduce and delight!