The Herb Kitchen: Preserving & Using Herbs, 17th April 2026 Tulbaghia there is simply nothing better

there is simply nothing better than to eat fresh in the garden in winter

purple and orange tinged

Tree Fuchsia

with egg dishes

Beneficial for biodiversity and pollinating insects

The Herb Kitchen: Preserving & Using Herbs, 17th April 2026 Tulbaghia there is simply nothing betterLearn How to Cook and Preserve Herbs in Jekkas Herb Kitchen Master Class Discover how to bring the flavour, fragrance, and benefits of herbs into your kitchen and home in this inspiring, hands on full day Master Class at Jekkas. Herbs have been used for food and medicine since records began. Yet in the last century, much of that traditional knowledge has been lost. This master class will teach you which part of the plant to use, how much to use, and