Seville Hill Estate Pinot Noir 2014 santa-ynez-valley left to spontaneously ferment
Description
left to spontaneously ferment
forest floor and cold charcoal
with 15% whole bunches included in the ferment
with undertones of flint and hazelnuts
sculpted fruit but also a refreshing Atlantic 'bite' and a spotless
Seville Hill Estate Pinot Noir 2014 santa-ynez-valley left to spontaneously fermentDark cherry in colour with aromas of strawberries and mint transcending to the palate, strawberry and blackberry flavours with touches of spearmint and warm spices follow. The dry finish is enhanced by firm tannins and subtle oak.
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