Tornatore Etna Rosso DOC 2022 martinborough The history of this cru

The history of this cru goes back to its creation in 1850 by the Dutruch family

the Cabernet Sauvignon must remained on skins for 28 days before being pressed for the secondary malolactic fermentation to occur

SAVOURY PASTRIES (V

Integrated and alluring showing the briar notes of Zinfandel

Pale lemon colored

Tornatore Etna Rosso DOC 2022 martinborough The history of this cruTasting Notes: The Tornatore Etna Rosso is a uniquely rich and focused wine made entirely of the indigenous Nerello Mascalese grape. It expresses itself with aromas of cherry juice and preserves, wild strawberry and a very characteristic volcanic and mineral intensity that is unique only to the wines of Mt. Etna's volcanic soil.