Jo Landron Muscadet Sèvre et Maine Le Fief du Breil 2018 garnacha-blanco Fermentation takes place in steel

Fermentation takes place in steel tanks at a temperature of 20-22 ° C followed by maturation in the same fermentation containers on the fine deposit for 8 months with frequent bâtonnage and short aging in the bottle

The second source is the Rancho Coda Vineyard

The wine is an assembly of free run juice harvest several Loire clones

The 2016 harvest produced less than 2

coffee beans and aromatic spices distinguish Tempranillo

Jo Landron Muscadet Sèvre et Maine Le Fief du Breil 2018 garnacha-blanco Fermentation takes place in steelLe Fief du Breil comes from a single, six hectare biodynamically farmed vineyard, situated on a south facing slope above the Svre river in La Haye Fouassire. Fief is a term from the Middle Ages which means a piece of land once associated with (and probably owned by) the local Abbey or Duke. This in turn infers quality, as the local rulers tended to keep the best parcels for themselves. Breil means next to the forest, indicating the woodland this