Vietti Barolo Castiglione 2020 newsletter-apr25 2° maximum acidity and a
Description
2° maximum acidity and a unique taste
Balance is great
windswept vineyards unsuitable for Port production
True to the name
A red Ciro is best when made entirely from the native Gaglioppo grape
Vietti Barolo Castiglione 2020 newsletter-apr25 2° maximum acidity and a
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