Georg Breuer Berg Schlossberg Riesling 2017 chablis These fruit flavours are complexed

These fruit flavours are complexed with barrel ferment characters such as nougat

The juice was transported to Werribee for a natural fermentation in new (12%) and used French barriques and hogsheads

choc and sweet herbs but rattling off flavours is beside the point

The palate starts lean with vibrant lemon/ grapefruit leading to more generous melon with vanilla undertones

solidly concentrated flavors that deliver excellent length and acidity

Georg Breuer Berg Schlossberg Riesling 2017 chablis These fruit flavours are complexedYouthful brilliant colour. Complex mineral nose needing time to develop, spicy notes of rocket and fresh peaches. Dry palate, youthful acidity and elegant fruit character with a powerful long mineral finish.