Arpepe Valtellina Superiore Il Pettirosso 2019 cheese lightly creamy texture that echoes

lightly creamy texture that echoes with crushed berries

in the wide and wild Colline Rhodannienes appellation

Even those wines are friendly and delicious

and salty cheeses

making Picpoul de Pinet to a high enough standard that the local moniker “Chablis of Languedoc” begins to make sense

Arpepe Valtellina Superiore Il Pettirosso 2019 cheese lightly creamy texture that echoesA cuvee first made in 1997, selected barrels from the Sassella and Grumello crus that are ready to drink earlier than the rest. More complex and substantial than the red labeled Rosso di Valtellina, but easier to get to grips with than the Cru wines.