Taltarni Sangiovese georges-vigouroux developing into walnut and raisin

developing into walnut and raisin

with a compelling intensity and authority of site which informs each vintage

it has been widely acknowledged for its consistent high quality for more than 40 years

the wine fermented and was raised entirely in concrete

juicy and full of flavour

Taltarni Sangiovese georges-vigouroux developing into walnut and raisinA rich aroma of cherry and cloves is underpinned by a soft savouriness. This depth of aroma transitions seamlessly to the medium to light bodied wine with flavours of red forest fruits and ripe cherries being balanced with a soft yet persistent strawberry flavour. The wine is refined by the aged French oak producing a mouth filling wine that still retains a crispness that lingers in a long finish.