HIC 2388 Grignette Dough Blade With Fixed Blade Gfci Receptacles / Switches Rated 180°F continuous heat

Rated 180°F continuous heat

Sanitary/dishwasher safe

water-repellent and fade resistant

CFM at 100 PSI -

Fits Keeney k840-102

HIC 2388 Grignette Dough Blade With Fixed Blade Gfci Receptacles / Switches Rated 180°F continuous heatUse the grignette baker's blade, also called a dough blade or lame de coup (meaning "blow of the blade"), to cut decorative patterns and slashes in the top of raw, risen dough before baking your artisanal bread. Cutting slashes in risen dough with a baker's blade allows bread to expand evenly while baking. The blade's thin profile and curved shape prevents pulling of sticky dough. The grignette baker's blade features a fixed stainless steel blade on a