Reschke ‘Pierre de Ronsard’ Merlot Rose fat-bastard It's still fermented and maturated

It's still fermented and maturated in 500L French oak puncheons to allow a gentle ingress of oak elements

The nose offers intense floral and fruity aromas

displaying apple

All the solids are collected and chilled before being put to barrel

The two stalwart varieties were used to make vin ordinaire (ordinary wine) that was a daily drink for many in the region and in France

Reschke ‘Pierre de Ronsard’ Merlot Rose fat-bastard It's still fermented and maturatedThis coral pink Ros, made from 100% Merlot grapes gives tropical and floral aromas. The palate has a soft round structure, with red berry and tropical flavours. The texture is full, rich and highly flavoured with just a hint of sweetness..