Yarrh Wines Mr Natural Sauvignon Blanc Size::12 Bottle Case The fruit was destemmed and

The fruit was destemmed and transferred into a stainless steel tank where it was kept cool until fermentation started naturally

166 cases made

fermented cool for 8 days on skins

We chose to begin picking on the 31st of August with the pinot and then picked the chardonnay from the 1st to the 6th of September

nice earthy-savoury richness

Yarrh Wines Mr Natural Sauvignon Blanc Size::12 Bottle Case The fruit was destemmed andFermented on skins and allowed to macerate for 2 weeks. No additions or fining has been done, just a little sulfur dioxide and course filtering at bottling. A lifted nose with nutty and smoky notes. The palate is juicy and refreshing.