Domaine Bruno Clair Gevrey Chambertin 2016 morgante textured entry onto the palate
Description
textured entry onto the palate with a lovely depth of stonefruit and white peach blossom
60 per cent Grenache
Head Winemaker
Following 15-20 days of gentle maceration
bursting with pretty floral notes
Domaine Bruno Clair Gevrey Chambertin 2016 morgante textured entry onto the palatePowerful, brooding flavours of forest berry, bullace, plum and plum stone, underpinned by shades of undergrowth and earth. Robust, boisterous Gevrey packed with bright fruit character. A blend of declassified Premier Cru Belair (because the parcel is too small to make its own separate cuve) and village.
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