Laurent-Perrier La Cuvee Methuselah 6lt NV bibnew After primary ferment the wine

After primary ferment the wine is tiraged with no malolactic fermentation and disgorged after 18 months on yeast lees to retain crisp fresh flavours

It leaps from the glass with lively aromas of jasmine

We still follow this technique (with a little more precision

Robert Parker Wine Advocate

but very well balanced

Laurent-Perrier La Cuvee Methuselah 6lt NV bibnew After primary ferment the wineLaurent Perrier La Cuve Champagne Methuselah is a large champagne bottle format a Methuselah which is 600cl of La Cuve Champagne which is Laurent Perriers signature champagne, so called as it is crafted using the purest grape juice obtained during the gentle first pressing. La Cuve defines the House style and serves as an ideal introduction to our wines with its characteristic lightness, freshness and elegance. La Cuve is pale gold with a steady