Maxwell Nero D'Avola le-serre-nuove delectable fruitcake

delectable fruitcake

Blueberry and blackberry fruits and a comforting rustic iodine feel compliment some bay leaf lift

Among the historical vineyards of Barolo

The month of April is quite cold and humid

This will be impressive

Maxwell Nero D'Avola le-serre-nuove delectable fruitcakeNero d'Avola is so often buoyantly juicy, and that can work, but its nice to see iterations where the fruit is expressed in a more savoury light. This captures that well. Sure, there are still some bright fruited black cherry and raspberry notes, but theres a crusting of spice, an earthiness, some anise, and a lack of overt fruit sweetness, with a dry tannic draw further refining the finish. It works well.