Valrhona Jivara 40% Milk Chocolate Chips Fruit Vinegar The burning of the brisquettes

The burning of the brisquettes is controlled by the smoke generator – each brisquette burns for twenty minutes

Ozeki Junmai sake is a premium 'junmai' style sake

The intense lemon yellow food colour would work brilliantly in a yuzu macaron (using yuzu flavouring)

Shiro shoyu is the Japanese chef’s choice for clear soups

The flavouring is highly concentrated

Valrhona Jivara 40% Milk Chocolate Chips Fruit Vinegar The burning of the brisquettesValrhona Jivara milk chocolate couverture has rich creamy and caramelised notes with a touch of malt and brown sugar to enhance the complexity of the chocolate. The velvety Jivara chocolate contains a minimum of 40% cocoa solids. The individually moulded couverture chocolate chips are perfect for baking as they're easy to weigh out and very quick to melt with their trademark Valrhona feves or bean shape. Product formulations and details may change.