Dexter - Russell Carbon Steel Wide Boning Knife Size:8'' The two holes at the

The two holes at the end provide for 180 degree rotation

Product Specifications:�

can be applied by hand or with a buffer

Durable Shell Construction — rugged fabric built for ranch and outdoor wear

laid-back touch to your outfit

Dexter - Russell Carbon Steel Wide Boning Knife Size:8'' The two holes at theThin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close and around the bone, a curved boning knife will give you a better working angle. Lastly, a narrow boning knife is great for boning ribs and meat