HIC NT-474 Coeur a La Creme Dish, 24 Oz Stoppers Tested to exceed ASME B107
Description
Tested to exceed ASME B107
Diamond floor finish
Matrix II steel with 8% cobalt for maximum durability
T3 spiral bulb
Size: 20' x 50'
HIC NT-474 Coeur a La Creme Dish, 24 Oz Stoppers Tested to exceed ASME B107A French cheese cream cake. When the fruit is prime, this very simple dessert is as good as any elaborate concoction. Perforated bottom permits the cheese, cream, and egg white mixture to drain and compact properly. Coeur A La Creme, sweetened fresh white cheese molded in the shape of a heart, is served with wild strawberries and other fresh fruits. Often the cheese is mixed with cream and sprinkled with sugar before draining. These molds, made of
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