Domaine Des Perdrix Bourgogne Rouge 2023 parnasse so this is Kientzler's way

so this is Kientzler's way of showing how great old vines from this variety can produce a wine of Grand Cru intensity and character

intense and persistent fragrance

Aroha is a romantic word in Te Reo

wine is aged in fine grained French and American oak

including white meat

Domaine Des Perdrix Bourgogne Rouge 2023 parnasse so this is Kientzler's wayTo preserve their integrity, grapes are carefully harvested and sorted out by hand. Before beginning the alcoholic fermentation we make a cold prefermentation during 4 to 6 days to work on the phelonic component's exctraction. Grapes are previously partially destemmed. Then full maceration lasts for 15 days during which we'll use only pigeages (punching the cap). Intensity and numbers are lead to the concentration of tannins, perfumes and colour.