Flap Steak | Wagyu BMS7+ whole At Meat N' Bone we

At Meat N' Bone we made the conscious decision of selling not only Miyazaki A5 but Miyazaki Gyu because it is the best in the world

Razor-sharp with 60° Rockwell hardness

They are wild caught (only way to catch swordfish) and processed here in Miami

and (4) color

serve over rice and beans

Flap Steak | Wagyu BMS7+ whole At Meat N' Bone weThe flap steak is one of the most popular cuts in Argentina, Uruguay and France, as well as that of our butchers. It offers the best taste value out there. It's exceptionally tender and rich in flavor. It's similar to the flank and skirt but much more tender than both due to being located on the inside portion of the diaphragm. It has less stringy, less chewy fat than skirt, as the striated muscle in bavette cuts tend to have better quality marbling.