Tojiro Atelier Stainless Damascus Gyuto | 7" | TA-CH180 day to day This is Cervena Elk which

This is Cervena Elk which means you’re guaranteed some of the most tender

Each steak is expertly "Frenched"—a butchery technique where the rib bone is cleaned to create a dramatic

STORE PICKUP ONLY | Not available for Delivery

Why does the ribeye have such great marbling

squeeze lemon juice over them

Tojiro Atelier Stainless Damascus Gyuto | 7" | TA-CH180 day to day This is Cervena Elk whichThis hand forged Gyuto presents the top level of Tojiros offer of multi purpose, large chef's knives. The core is hand forged using the traditional method into a beautiful 21 layer Damascus pattern with black kuro uchi patina. This blade is very rare to find outside of Japan. This knife was made in the Tojiro Atelier, known for elaborate custom made knives under the careful eye of Tomo Matsumura. The blade is hammer forged, San Mai in the city of